Catering Menu

Tender marinated pork simmered in Haitian spices, then fried to golden perfection. Served with pikliz. A half tray serves approximately 15 guests A full tray serves approximately 25 guests

Crispy, seasoned chicken wings tossed in your choice of sauce (classic BBQ, mild, spicy, or honey garlic). Juicy, flavorful, and perfect for any event. Each half tray serves approximately 10–15 guests. Full trays serve 15–25 guests.

Tender, seasoned turkey baked to perfection and infused with Haitian herbs and spices. Juicy, flavorful, and perfect for any gathering or holiday event. Each half tray serves approximately 10–15 guests. Full trays serve 15–25 guests.

Crispy, well-seasoned fried goat (tassot kabrit) marinated in traditional Haitian spices, then fried to a golden, flavorful finish. A bold, authentic island favorite. Each half tray serves approximately 10–15 guests. Full trays serve 15–25 guests.

Fresh red snapper seasoned with Caribbean spices and prepared either fried to a crispy golden finish or slow-simmered in a rich creole sauce with peppers, onions, and herbs. A flavorful, elegant dish that pairs perfectly with rice, plantains, and vegetables. Half Tray: serves 10–12 guests Full Tray: serves 18–22 guests

Succulent shrimp seasoned and cooked fried for a crunchy, savory bite, or stewed in a creole-style sauce with peppers, onions, garlic, and bold spices. Crowd favorite—juicy, flavorful, and perfect for any event. Half Tray: serves 12–15 guests Full Tray: serves 20–30 guests

Tender, buttery conch seasoned and cooked fried to a crisp finish or stewed in a rich creole broth with aromatic herbs and vegetables. A classic island delicacy with a bold, satisfying flavor profile. Half Tray: serves 10–12 guests Full Tray: serves 18–22 guests

Flaky, golden pastries filled with seasoned meat. Baked to crisp perfection, Haitian patties are a popular Caribbean staple known for their light, buttery crust and savory, well-spiced fillings. Perfect for parties, corporate events, and family gatherings. Half Tray: ~ 25–35 patties Full Tray: ~ 50–70 patties

A crisp and refreshing blend of romaine lettuce, tomatoes, cucumbers, red onions, and shredded carrots, served with a light vinaigrette and ranch dressing on the side. Simple, vibrant, and versatile — perfect for balancing rich entrées and adding freshness to any meal. Half Tray Serves 10–15 guests Full Tray Serves 20–25 guests

A rich, creamy Haitian-style baked macaroni loaded with seasoned ground beef, bell peppers, onions, and a blend of melted cheeses. Perfectly baked for a flavorful, comforting crowd-pleaser. Each half tray serves approximately 10–15 guests. Full trays serve 15–25 guests.

Classic Haitian baked macaroni made with tender noodles, savory spices, fresh peppers, onions, and a creamy three-cheese blend. A delicious vegetarian-friendly option with all the same bold Haitian flavor. Each half tray serves approximately 10–15 guests. Full trays serve 15–25 guests.

A savory, aromatic Haitian rice dish made with djon djon mushrooms, which give the rice its deep black color and rich umami flavor. Cooked with herbs, spices, and vegetables, this dish is bold, earthy, and deeply satisfying. A signature Haitian staple, perfect to pair with meats, seafood, or served as a stand-alone centerpiece for any event. Half Tray Serves 10–15 guests Full Tray Serves 20–30 guests